Kitchen Krafts

If you have leftovers in your fridge from a big family dinner, turn them into another delicious meal.

Stuffing Casserole

2 cups chopped cooked turkey or chicken

1 can cream of chicken soup

salt and pepper to taste

1 cup frozen green beans, thawed

1 package stuffing mix, prepared according to package directions

2 cups mashed potatoes

1 cup grated cheese

Mix the turkey and soup in a bowl, seasoning it with salt and pepper. Pour the mixture into the bottom of an 8 x 8-inch (20 x 20-cm) baking dish. Layer the green beans, stuffing, and mashed potatoes on top of the turkey.
Bake at 350°F (177°C) for 15 minutes or until heated through. Remove from the oven and sprinkle cheese on top. Return to the oven until cheese is melted.

Illustration by Mike Laughead