“Kitchen Crafts,” Friend, June 2011, 23
Kitchen Crafts
Remember to ask an adult for help when you make a Kitchen Crafts recipe!
Keep cool with these refreshing twists on a popular Asian food.
Banana Sushi
1 banana, 1 piece of fruit leather, sprinkles
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Peel the banana.
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Unwrap the fruit leather and wrap it around the banana.
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Have an adult cut the wrapped banana into 1-inch (2.5-cm) slices.
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Add a few sprinkles to the middle of each “sushi” slice.
Melon Sushi
1 cantaloupe, 1 cucumber, toothpicks
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Have an adult cut the cantaloupe into 12 1-inch (2.5-cm) cubes.
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Use a vegetable peeler to peel the cucumber. Then use the peeler to slice 12 strips of cucumber.
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Wrap a strip of cucumber around each cube of cantaloupe. Stick a toothpick through the cantaloupe to hold the cucumber on.
Dipping Sauce
1 carton yogurt, any fruit flavor
1 teaspoon honey
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Mix the yogurt and honey together in a small bowl, and use it as a dip for your fruit sushi.
Sushi is a type of Japanese food.
It is usually made with rice, raw fish, and seaweed!
Illustration by Mark Robison