“Pinwheel Sandwich,” Friend, Mar. 1998, 18
Pinwheel Sandwich
1 slice bread (any kind)
1–2 tablespoons peanut butter
1 tablespoon jelly (any kind—red or purple is best for looks)
1 crisp lettuce leaf
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With a rolling pin, flatten the bread slightly.
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Spread the peanut butter, then the jelly on the bread; top with the lettuce leaf.
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Roll up the bread, wrap it tightly (but don’t squeeze it!) in plastic wrap, and put it in the fridge for at least an hour.
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Unwrap the rolled bread and have an older person cut it into 4 slices to make the pinwheels.